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Shots from the Hip: Sex, Drugs and the Tao • Daniel Reid

Daniel Reid is a prolific writer on Chinese philosophy, medicine, and food. He lived in Taipei from 1973 to 1989, and by number of book titles – more than thirty – and copies sold, he is surely the most successful Taiwan expat writer of all time. His latest book, a [...]

Author Interview: Katy Hui-wen Hung

Katy Hui-wen Hung is co-author of A Culinary History of Taipei: Beyond Pork and Ponlai. Co-written with veteran Taiwan writer Steven Crook and published by Rowman & Littlefield, the book is a landmark work, one of the most significant English-language titles on Taiwan published in the last decade. I always have [...]

The Stolen Bicycle • Wu Ming-Yi

Where I live, a bicycle is a necessity of life. It’s the only sensible way to get around a city like Amsterdam with its winding canals and ditto streets. Everyone here rides: men in three-piece suits, women in stiletto heels and kids on their way to school. Bikes are the main [...]

CD Review: Xian Xinghai’s Production Cantata

Eight decades after the premiere of Xian Xinghai’s Production Cantata, this forgotten masterpiece from China’s first great modern composer has not only been finally recorded for the very first time but given the recording perfection it deserves. The Production Cantata was first performed on March 21, 1939, in Yan’an, the “Red [...]