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Shark’s Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China • Fuschia Dunlop

I vividly remember the day my father announced that we were going to move. I was six, and we were sitting round the dinner table in our house in Dublin. As we finished our food he calmly told us that we would be leaving Ireland, destined for Hong Kong. I […]

By |March 3rd, 2016|Reviews, Uncategorised|0 Comments